Comparable to a bad bj. I wouldn’t say no but could be better
jakegordon9/20/20, 9:16 p.m.
10” well done. The crust is nice and flakey. The cheese is almost chewy which is a little weird but not bad. Sauce is solid, little bit sweet. Would have been better if we got bigger than a 10”. 10”s are tough to cook the right way.
j.stev7/26/20, 7:10 p.m.
Phenomenal crust. Thin but with good flavor. One of the best on Clark st in Wrigley
theitaliansausage8/21/19, 4:24 p.m.
A lot of flop and no crunch. The toppings were what did it for me on this pie great fresh ingredients. The sauce had a slight tang.
jordan.murphy8/20/19, 1:08 a.m.
Great crust and plenty of topping combinations to choose from. Solid pizza and not to heavy with little to no flop! Bonus - the breadsticks with goat cheese marinara are a must!
justdickey8/3/19, 5:30 p.m.
Great tangy sauce with nice cheese. Crust could use a little extra crisp and a little less oil on top but a overall great pizza. Definitely come back when I’m in town.
alex.harju8/3/19, 5:30 p.m.
Great sauce and cheese. First bite gives great flavor. Crust is soft and tasty!
k.b.7/15/19, 3:00 a.m.
Effin good pizza honestly. Did one of their specialty pizzas, cooked perfectly, pretty good ingredients, good crust. Can’t complain. Personally would like more tang in the sauce though.