Cream of the crop in central Ct. great ingredients and presentation. Go out of your way for Harry’s
newhavenstyle2/25/21, 10:35 a.m.
Good pizza. Claim to be New Haven style but was cooked thicker than any New Haven style pie I’ve had. Still a solid slice.
kellzter10/8/19, 12:25 a.m.
I'm not sure what everyone else is talking about, this really isn't a thin crust, there is a lot in every bite. Very filling. I like the chunks of tomatoes in the sauce and the cheese is good too.
ag12309/1/19, 12:00 p.m.
The pool of grease on top was an initial turn off but man was this good. Dried basil and garlic on top added an extra layer of flavor. Sauce had some little chuncks of tomato that was surprisingly good- and they weren’t skimpy with it either which is what I like. Crispy and overall a great pie that gives New Haven some competition.
tito498/16/19, 5:10 a.m.
Big score! Best so far besides New Haven. Standard cheese has 2 different cheeses, dried basil and dried garlic, and sauce with thick tomato chunks in it. Thin, light, crispy. Really, really good. Speciality pies are good too.
john paul.starkey5/5/19, 7:52 p.m.
Very garlicky, not much sauce, but really delicious. One of the better pizzas in Hartford county
thepizzapredator3/11/19, 10:12 p.m.
Crunch, incredible ingredients, it’s really perfect to me.
jjo311/16/18, 6:08 p.m.
When I fly into CT is head right to Giovanni’s. Well, Harry’s has earned my business. A really great slice, great crust with great chew. Not as many options for slices but I crushed the Holy Trinity: Cheese, Pep, and Sausage. I will definitely go back.
mike.reading10/15/18, 1:14 a.m.
No CT flop with this pizza. Wicked good thin crust pizza, cooked perfect. Solid score for a solid pizza. The pepperoni they use will ruin pepperoni for you, best I have ever had.