Hearth Wood Fired Pizza

Pros: fresh ingredients and toppings, great atmosphere, crispy wood fired crust, sauce has a good tang to it as Dave would say Cons: tad bit greasy, pretty floppy undercarriage, cheese to sauce ratio is a little off (would like a bit more sauce), and cheese would fall off every time you took a bite.

Needs to be crunchy. Taste is okay! But when hungry does the job.

Skimpy on the toppings and cheese, chewy dough, I do like the garlic flavor on the crust... pizza definitely isn't worth $18

Wood fired—awesome crust but skimpy on toppings and hardly any sauce

Crust is fantastic. Slices could be a little larger but very tasty. Great atmosphere.

Decent pizza, kind of doughy