Hearth Wood Fired Pizza

Looked forward to this but it was not impressive. Pizza was fairly undercooked, yet still had the edges burned. Which comes from a improperly heated wood fire oven. Cheese and sauce had a nice flavor. Score would probably be much better if baked right.

Wood fired makes pizza good, but fairly floppy and greasy. We did eat it all though.

Fired pizza. Crispy crust. Lots of good variations of pie. Plain cheese was good, shroom was on point, meat pizza on point. Good char. Just a little flop. Would eat again!

This is my 2nd time here. The one I had last time was better… char left black dust on my fingers. This one could have been a little more done. I would’ve rated the first one 8.5

Decent pie. Very good for South Carolina

Thin pretty greasy

Pros: fresh ingredients and toppings, great atmosphere, crispy wood fired crust, sauce has a good tang to it as Dave would say Cons: tad bit greasy, pretty floppy undercarriage, cheese to sauce ratio is a little off (would like a bit more sauce), and cheese would fall off every time you took a bite.

Needs to be crunchy. Taste is okay! But when hungry does the job.

Skimpy on the toppings and cheese, chewy dough, I do like the garlic flavor on the crust... pizza definitely isn't worth $18

Wood fired—awesome crust but skimpy on toppings and hardly any sauce

Crust is fantastic. Slices could be a little larger but very tasty. Great atmosphere.

Half pie lunch special

Decent pizza, kind of doughy