Heritage Pizza and Taproom

Not good. Use your be great but something happened, I asked the MOD but they never got back to me. This supposed to be pepperoni, jalapeños and extra cheese. They must have ran out of cheese. You can tell the crust looks processed. Won’t go back.

Great char and crust. High quality dough . Flavor on classic red sauce is good but needs tad more kick of garlic added. Very very good pizza. Service is 10.0 awesome people

The Goat & Fig pizza is a game changer.

Really good pizza. Crispy crust. Not greasy.

Not a Dave style but damn this place has the flavor. Build your own pizza. Beer cheese pretzels 9/10 for sure.

All around good, but the highlight is the crispy crust and the dough. We got extra cheese, always a move

Good thin crust pizza with amazing crunch.

No flop, good crust, undercarriage and sauce. My fat ass liked it

Very thin, borderline cracker pizza. Good cheese and sauce and crispy. A little too greasy, but still very good.

Large Cheese Pie - $15.99 Excellent pizza. Very thin cooked in a brick oven. Sauce and crust is homemade. Perfect amount of cheese and the flavor is spiracular.

The Smokey pie is a crispy thin crust bbq brisket pizza that has good crunch and flavor that pairs great with a one the many beers on tap here. Their meat comes from a meat market in McKinney.

Smokey Pie (top) 8.2 Chicken Bacon Ranch (bottom) 7.4

Nice crisp crust, sausage pieces were a good size....the garlic overpowered the overall taste.

Extremely underwhelming. Made me sad!

Not bad at all!

Better than what the community score suggest in my opinion. Keep in mind it’s very thin pizza so not filling but very flavorful. Really like the zesty sauce they use and I feel they cooked it correctly with a flop in the middle and a crunch to the crust. I’d recommend it again

Disappointing

The All American