This place is actuallly called Herold’s Pizza Oven. It’s part of Tavern 41 business even with the different name. Not a bad pizza. It is off a conveyor belt but cook left in a little longer to make it extra crispy. Less than $9 for one topping 10 inch. Like a reviewer said earlier crust does remind me of frozen Home Run Inn pizza (which I like). It’s not the best pizza but it’s good compared to its cost. They host many gatherings and this pizza is much better than the Chuckie Cheese up the street by far.
