Not a cheese pizza place, got to get one loaded down. These are cooked on a metal pan so not going to get a great crust, lots of flop. But for a pizza you plan on eating with a fork and knife and dipping in copious amounts of ranch, it's not bad. Also, toppings are all under the cheese so hard to tell what you got until you bite in. Pretty tasty, but having had a few 9.3's, this one is a 6.6 in my book.
Price? Welcome to highlands. Everything is 50% more expensive. Don't come here looking for a good deal, just a good time.
