It’s really not terrible for the Baltimore area not being a great pizza area.
The crust was a bit doughy but it wasn’t terrible. It’s appearance looked a little fake to me. The cheese almost looked like you could tear it off in one massive sized solid piece, which makes me question how it’s made.
Maybe they use a different type of cheese?....It’s almost as if they put a whole block of cheese on there instead of shredded cheese. Also not a ton of sauce, and the thick layer of cheese masks the taste of the sauce.
Despite all of the negatives, I was actually a little bit surprised on how it managed to come together. It’s different which is what you look for sometimes in a slice. You don’t leave feeling overly disappointed, because it kinda has its own style a bit. 6.8
