It’s really not terrible for the Baltimore area not being a great pizza area. The crust was a bit doughy but it wasn’t terrible. It’s appearance looked a little fake to me. The cheese almost looked like you could tear it off in one massive sized solid piece, which makes me question how it’s made. Maybe they use a different type of cheese?....It’s almost as if they put a whole block of cheese on there instead of shredded cheese. Also not a ton of sauce, and the thick layer of cheese masks the taste of the sauce. Despite all of the negatives, I was actually a little bit surprised on how it managed to come together. It’s different which is what you look for sometimes in a slice. You don’t leave feeling overly disappointed, because it kinda has its own style a bit. 6.8
howard.brown iii12/9/20, 4:08 p.m.
Drunk pizza is the best way to describe this one. Taste like a 9 at the time but in reality it’s a 6.7. That’s the review Frankie.
brian.gwaltney12/2/19, 12:10 a.m.
Buy by the slice, the kept warm slices are 10 times better than the right from the oven pies. Been that way for over 20 years
brady.jones111/9/18, 4:35 a.m.
Typical throw in the oven heat it up type of pizzeria. Really do appreciate the huddle despite the score. I know what they're doing out there on East Fort and I respect it
chris.laughman10/26/18, 4:00 p.m.
Been years since I hit my old neighborhood spot. Good, not great