Place is always a great spot if you like a flaky thin crust dough. It’s unique and memorable. Sauce and toppings are sufficient but could probably be cooked well-down for a better caramelization on the cheese. I switched it up and tried their turkey pepperoni and turkey sausage instead of their standard. Do not recommend. Pepperoni has little to no flavor and the sausage tasted more like a meatball than Italian sausage. At least I know now. However, can’t complain besides that this one seemed a little wetter than normal. Kind of odd. I’d still go back.
