I got 2 slices...🍕🍕. One when I walked in, sitting on the counter, looked about 54 minutes old. Then right before I was about to leave a nice, fresh, hot, beautiful looking slice pie makes its way onto the counter. So I figure I gotta commit now. I try the “burn your face off” slice. Well, it’s the first one that got this joint the 7.8 rating (actually it’s a 7.75380). The second slice should have tasted better but didn’t. It was messy, it didn’t seem to want to settle. It was restless and it showed. So I chewed it down, burnt the roof of my mouth a bit there, too. Just goes to show you it’s really about the timing, and the “who made it factor” and the right place at the right time that makes a pizza slice either just alright, good, (Dave’s “it’s very good slice”🙄) great, outstanding, exceptional or truly exceptional tasting. Pizza is a fickle thing. Sometimes there’s a trick to it and sometimes it’s just pure luck. A factor that only the best pizza makers can deal with on a consistent basis. The second slice, maybe a 7.0 or 7.1. (sauce alone saved these pieces from being a high 6’er) Messed up, I know; but you CAN have a pie from the same place within an hour and have some disparity in the ratings. Crazy shit, but true pizza people totally get it. So maybe not so crazy. Ah, who knows. . . 🤪 Best part about Home Slice at Walden is Jordan. Extremely polite and conscious counter person/server who takes pride in what he is doing. Don’t even know him but I know I like him🍕
mrpizzaofpa9/14/21, 5:40 p.m.
Needs to tighten up a tad more to get closer to 8. Asked for well, some of the dough was still undercooked. Has serious potential hut cheese was lava and the undercooked dough hurt it. I’d like to give them another chance.
andrew.frank287/1/21, 5:37 p.m.
Grandma’s pizza was delicious. Definitely a little sweeter sauce but the undercarriage to cheese ratio was on point. Overall a great pizza!
smals12/11/21, 6:40 p.m.
Very greasy and floppy. But undercarriage still had some crisp to it. Cheese is very flavorful, but greasy. Sauce has a good amount of tang, it’s decent. Pretty big slice, $3. I wish the whole slice was as crispy as the crust; the crust was great!
drew.warren12/11/20, 10:30 p.m.
Underneath the cheese pizza on the menu it says “one bite everyone knows the rules” I rule the slice a quality 7.3
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ryan.davis189/21/20, 5:48 p.m.
Super solid pizza joint... Great ambiance in a "town center" setting... Very clean in appearence inside and out, ingredients taste fresh... I rated a grandma slice and a margarita slice.
ihatecrepes9/11/20, 6:50 p.m.
Good flavor on the sauce and cheese. Crust was nice and crisp. No flop, only issue was with the cheese sliding off the slice. Overall great pizza for a good price.
ronolvera9/4/20, 4:56 p.m.
One of the best local pizza no flop nice crisp crust never disappoints
big.hungry4/5/20, 12:46 p.m.
I like the flop .And i like the amont of toppings.The only I thing is that all of the sauce and cheese and toppings fall off . But it was really good . - Audrey ( 7 years old )
steve.i.3/14/20, 9:41 p.m.
Reminds me of Circle Pizza in Avalon. Good sweet sauce taste. Crust is crisp
anthony.lepri3/7/20, 12:23 a.m.
The Frankie is a solid 8.2. The regular pizza is nothing out of the ordinary and more like a 6.7.
foodreviewcrew1/29/20, 5:44 p.m.
Solid. The 8.9 listed here is wildly over scored. Everything is fresh. Sauce is good. Can’t complain. Solid slice. But again 8.9 is reaching. Different strokes for different folks I suppose.
mikey2512/30/19, 10:30 p.m.
Awesome spot, good pie.. too much crunch for me but overall pretty good. Would come back to try a different style pizza.
jim.shellenberger12/14/19, 1:38 p.m.
I finally found the Central PA crisp!! This place is a gem, it has a homie atmosphere that is super inviting. The pie was fantastic, and you can tell high quality ingredients are used. Perfect amounts of tangy sauce and flavorful mozzarella really made their version of a Margherita stand out. And did I mention the crisp 😍. I debated with myself on the 9+ score, but this place really deserves it! I’ll be back, soon!
joshua.odoom12/8/19, 12:50 a.m.
Homeslice is probably one of the best pizza places I've been to locally. Their Upside Down pizza is absolutley amazing. At first I was a bit worried that this would be another one of those "pizza shops", but it turned out to be a hidden gem.
ben.osborne12/8/19, 12:50 a.m.
This OG cheese pizza is awesome from the name down to the slice. Made by a chef straight from Italy, this classic cheese pizza is amazing. What makes this pizza so good is the ratio of sauce to cheese. In many cases, there will either be too much cheese and not enough sauce or vice versa. However that is not the case at Homeslice at Walden.
cshover1912/8/19, 12:41 a.m.
This is our 3rd visit and they hands down have the best gluten free and cauliflower crust pizza in the area. Most places the GF pizza seems undercooked but not here. The sauce has a very good unique taste. I highly recommend trying the bacon as a topping. Also they have some of the best local made ice cream for dessert.
chad.kintz12/7/19, 4:18 a.m.
I got the GiGi and the OG original cheese (it only allows me to upload one picture) which is their take on the grandma pizza. I’ve never had a pizza so delicious. No flop, sauce is on point, and to top it off I saw them in shredding their own grande cheese. As a pizza snob and tasting everything Central PA has to offer... they hold the crown. It’s a great pie.
cgoff2011/29/19, 7:02 p.m.
Good pizza, little heavy on the grease. Otherwise, good crunch, and good taste in sauce.