i’ve been to new york, chicago, and italy. i know what i know. this clearly breaks the 8 barrier (i.e. you would travel to eat) despite an obvious pitfall. but first to the good stuff: the sauce is rich with basil. the pie has the new york flop but still retains real crispness. the cheese is tasty (although they could have gone 20-25% more cheese), paper thin just how i like it. the crust was thick and doughy and is the only strike against the pizza. for me this could have crept into the high eights had they got the crust right. i add salt and red pepper flakes which i believe dave allows.
sarah andrew.mcgechie5/8/21, 8:52 a.m.
Great slice, fresh, crispy, great sauce and cheese. Great pizza
tallbany1/15/20, 4:21 a.m.
Good slice. Not up there with NY slices but good flavor, very thin, more doughy than crispy
roberto.gonzalez4/25/19, 2:40 p.m.
Not bad, crust a bit chewy tho. Taste good but we need a crispy crust.
liam.dorsey10/1/18, 11:35 a.m.
solid margherita pizza. Very flimsy and very saucy. Crust was pretty good and cheese was decent. I haven’t had very good pizza here and this has been one of the better slices. Overall, solid za.