I understand this place isn’t really a pizza spot, they do prominently display it on the menu though. It was...egh. The dough was flimsy and reminded me a lot of a hybrid between Pizza Hut and Sarpino’s. The bottom was buttery/greasy and didn’t have a crunch. It was kind of between a thin crust and pan pizza. Pepperoni was paper thin and greasy. The cheese was cooked well and didn’t break very easily with each bite. I think I liked the cheese the most. The sauce was there, didn’t add much to the finished product. This is a bar, so I could probably crush these any 5 or 6 beers. Otherwise, I wouldn’t call it a pizza destination.
