Hot Mama's Pizza

Wasn’t Greasy ✅ No flop ✅ One bite everyone knows the rules And this review was made in the snow Good slice 🍕

Pizza was already cold when I got it and was lowkey stale

One bite everyone knows the rules! Pizza was good .. Classic by the slice place or a full pie, there’s some flop & it’s greasy but the flavors are there. It’s a solid pizza for the price, If you’re in the area it’s a must try!.. 7.8 that’s the score Hot Mama’s! 🍕💯🤙🏼

flavorful crust that was crispy on the bottom and soft on the edges.

Forgot to review this yesterday so here’s a pic of my water. Place wasn’t that d. Seattle pizza is more disappointing to me than I am to my parents

Very cheesy, and greasy. But if yu aren't looking to spend too much on a quick slice, it is okay at about $3. The oregano was very up front in the sauce, but still an okay pizza.

Total football pizza, sauce has good tang, little bit of flop, 0 crunch more on the doughy side, overall good football pizza

Good crust excellent sauce

Funny this is the best slice in Seattle. Today’s doesn’t top a 7 but on occasion they do. Crispy, flaky crust always helps.

Hands down my favorite pizza in Seattle. The pesto is to die for. Especially after a night out on the hill.

I ate it too quick for a picture but it wasn’t anything really worth capturing in a photo. Good slice, nothing that makes your mouth water but nothing i would call awful. Wasn’t fresh out the oven so I’m giving it the benefit of the doubt, also the score reflects the area. May give it another shot in the future

Pesto Chicken: It’s so so, not a lot of flavor and the crust is not great it’s very thick and not much crunch. The only time I would recommend is if everyone else is closed and your drunk.

Wish it were just a bit less doughy but still damn good for Seattle standards

A fine slice, crust was better than it looks but nothin special, sauce was good. The kinda pizza that you’ll happily accept when offered but not worth going out of your way for it

6.0

Greasy

Nothing great

No New York flop, but the big greasy and a little too doughy