First time order for pickup. Went with a 16” original crust, and traditional red sauce; topped with Italian sausage, red peppers, and black olives. There was a little fwop with the crust with some crunch on the outside. One slice pulled away leaving the toppings. The sauce has good flavor with a little tang from the tomato. Toppings were good. I would have ordered onions, but all they have is red onions on the menu — don’t care for red onions (Thanks Scott Conant for speaking out against red onions). Quick service as it took 15-20 minutes when ordered. Very good pizza, and a fair value at $21+change.
