sam.sotnick6/26/20, 7:48 p.m.
When you go to hit golf balls you never expect the food there is going to be good. Well, I have been proven wrong. I had to talk to the pizza guy and ask, how the F —- did you do this. He says, we grow our own yeast, create our own flour mix, ingredients made fresh and use the brick oven to make it. I would give it a 10 but I’ve only visited a few countries.
luna.bear6/19/19, 1:26 a.m.
Most delicious pizza! The wood burning oven gave it such a nice char and crunch. Thin and crispy just how I like it. The crust actually had flavor. Such a refreshing change from the typical style pizza.