Hyde Park Kitchen + Bar

Pretty good. Not charred like I expected a brick oven pizza but still tasty. Kind of greasy. Had the “Nice to Meat Yall”

Solid pizza by far the best in the Clear Lake area. Undercarriage was good, nice char, could’ve left it in just a tad bit longer to get a lil crispier but was still good. The ONLY place that knows how to make a margarita pizza out of its surrounding competitors.

Create your own pizza. Red sauce, fresh garlic, black olive, fresh mushroom, pepperoni, extra crispy. Thin body, perfect undercarriage, zero flop. Best pizza I have had. Hyde Park never disappoints.

Sauce is good, flop is good, crust is crunchy, cheese is fresh, dough is a little soft, but very good fancy pizza

The pizza tasted amazing and the crust was nice a fluffy I would’ve liked a little more crunch, my only issue was the pizza was really oily I had to dab it with a napkin because the pepperonis were like boats and had a bunch of oil just sitting in them Other than that it’s a pretty good pizza

Soft and doughy crust. No crunch

I’ve had it, it was good, but it wasn’t so good that I feel the need that I must go back. Had both a cheese and a meat pie. Both pies were greasy, the meat excessively so. Both had huge flop and almost no crisp to speak of. Sauce was minimal which I like, but underwhelming on flavor. What saved these pies from a score in the high 5’s was the quality and flavor of both the cheese and meats. With what looked like big money wood burning pizza ovens, I was hoping for more....