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Hyde Park
Hyde Park
247 East Nasa Parkway, Webster, Texas
0 likes
j.gaspy
5/1/21 1:47 AM
Sauce is good, flop is good, crust is crunchy, cheese is fresh, dough is a little soft, but very good fancy pizza
brentdbean
11/4/23, 10:44 p.m.
6.7
Pretty good. Not charred like I expected a brick oven pizza but still tasty. Kind of greasy. Had the “Nice to Meat Yall”
0 likes
joosekounty714
9/19/23, 3:05 p.m.
8.1
Solid pizza by far the best in the Clear Lake area. Undercarriage was good, nice char, could’ve left it in just a tad bit longer to get a lil crispier but was still good. The ONLY place that knows how to make a margarita pizza out of its surrounding competitors.
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notorioushgg
4/9/23, 9:11 p.m.
9.4
Create your own pizza. Red sauce, fresh garlic, black olive, fresh mushroom, pepperoni, extra crispy. Thin body, perfect undercarriage, zero flop. Best pizza I have had. Hyde Park never disappoints.
3 likes
ethan.lundgaard
1/13/23, 3:46 a.m.
7.9
By far the best pizza in the Clear Lake area! Went a little fancy with the Busy Bee tonight. The Pepper Pepperoni is one of the best pepperoni pizzas I’ve ever had. A little flop, but the sauce, cheese, and crust are solid.
0 likes
chris.delgado2
10/23/22, 6:49 p.m.
7.8
0 likes
andrea.palacios
3/1/21, 2:59 a.m.
6.7
The pizza tasted amazing and the crust was nice a fluffy I would’ve liked a little more crunch, my only issue was the pizza was really oily I had to dab it with a napkin because the pepperonis were like boats and had a bunch of oil just sitting in them Other than that it’s a pretty good pizza
0 likes
blinkmot007
12/1/20, 2:28 a.m.
8.1
1 like
derek.cibik
12/7/19, 1:11 a.m.
6.8
Soft and doughy crust. No crunch
0 likes
josh.fangman
9/7/19, 1:06 a.m.
6.2
1 like
drenrilmax
5/12/19, 9:42 p.m.
6.9
I’ve had it, it was good, but it wasn’t so good that I feel the need that I must go back. Had both a cheese and a meat pie. Both pies were greasy, the meat excessively so. Both had huge flop and almost no crisp to speak of. Sauce was minimal which I like, but underwhelming on flavor. What saved these pies from a score in the high 5’s was the quality and flavor of both the cheese and meats. With what looked like big money wood burning pizza ovens, I was hoping for more....
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