I Tre Mori

Um. Yep. It’s good. Crust has much more integrity than a traditional Neapolitan style. Crisp and chewy. Top 5 I’ve had in Indy. I found out about it because someone compared it to Grimaldi. It’s not close to that but still top tier in Naptown

Amazing pizza. Tomato sauce to die for. Perfect crust and delicious ham and mushrooms.

A honest score. It’s very good, great crust, great taste and old Italian home style feel to it. I would go out of my way to get it but nothing to plan a whole trip for!

This pizza tastes great, looks amazing, and has to be the best in the area. Could give it high 9’s based off papa john’s being at 6.8(y’all fucking this shit up). Gotta be true to scale though, this is legit 7.2ish on Dave Scale. I got awesome service and crave this about once a month. Great crust. Little floppy in the middle, but not more than usually for the style maybe a hair less cheese in the middle. Love this place and pizza!

Had to come back and leave a proper review for a regular cheese pizza. The owner shipped this oven in from Italy. This is as authentic as it gets. Must try place!

Definitely more Neapolitan style than Dave would prefer, really great taste and nice charcoal from the wood fire on the crust. The cheese was a little heavy and the sauce a little light for my liking but again, that is standard for Neapolitan style. I could see this being an 8.0 if the ratio of cheese and sauce was a bit better, but overall great pie.

Actually has crisp to the bottom unlike most neapolitans. Great taste. Just has too much grease and oil to make this a high 7 or low 8

Good wood fired crust, sauce taste great, cheese is good but kinda greasy and almost overpowers the sauce, pepperonis were good and slightly crisp how I like

Grew up back on the east coast, since moving out here in 2018 haven’t been able to find good pizza. While this isn’t traditional New York pie it’s still the best pies in Indy. Guy even had his oven shipped over from Italy.

They forgot the sauce. I spent $15 dollars for a 12inch pepperoni cheese bread. It’s not pizza as there isn’t sauce. 0.0 never again.

High quality cheese took the show on this pie. Thin, fire charred crust with a light classy sauce.

Good wood fired crust, sauce taste great, cheese is good but kinda greasy and almost overpowers the sauce, pepperonis were good and slightly crisp how I like

Solid pizza! Perfect amount of flavor and right amount of sauce. Highly recommend.

Wood fired, authentic pizza! Tries several pies here but nothing beats a margarita. Try at your own risk, other pizza simply will not compare.

Had three pizzas today. A margarita, a 4 cheese, and the delicata which is shown in the picture. It had pears, walnuts, fig chutney, mozzarella, Gorgonzola, and arugula. The fig chutney is the most delicious thing I’ve ever eaten. Everything was incredible.