Name: IDK Craft Pizza Kitchen
Address: 2381 E Windmill Ln Ste 20, Las Vegas, NV, 89123, US
Telephone: +17028370606
Price range: $$
Rating: 7

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IDK Craft Pizza Kitchen

2381 E Windmill Ln, Las Vegas, NV

2 likes

pizzaflorida

2/7/23 1:38 AM

I do like it but it needs more sauce it will go airborne but not break the atmosphere

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anthony.selinsky8/29/22, 10:14 p.m.

8.5

Best pizza place in Vegas after trying 50+ places over 7 years here.

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joseph.taylor49/5/21, 5:37 a.m.

6.9

One bites #2 opinion

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bryce.collins5/28/21, 5:13 a.m.

6.2

Super floppy but not bad

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jbabypizza9/21/20, 12:18 a.m.

6.7

Solid football pizza. Had the small cheese, no flop, crust was crispy and doughy, very good. Also had the fingers with medium sauce. The sauce was incredible, 7.9 fingers.

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702.pizza.snob3/22/20, 4:15 a.m.

7.3

Ordered delivery and it came in smokin’ hot! The was an option online for NY thin crust and it was paper thin, light with a great crunch. Sauce was great and cheese and toppings were awesome. Thanks IDK!

1 like

mike.markt2/4/20, 10:59 p.m.

7.6

Good ingredients, no flop, crisp crust.

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coachricardo278/21/19, 6:21 p.m.

5.7

Ok ladies and gentlemen. This weeks review takes us to a place...a floppy, greasy, thin crust slice type of place. The cheese and sauce were ok. This is a typical football pizza. Speaking of football, we are in the 3rd week of preseason. Mmmm tacos. A good constructed street taco sets the tone for a great tailgating party!! Oh and the staff here is friendly!!

1 like

ridiculeandmockery8/21/19, 6:14 p.m.

6.5

Little flop and some grease, decent taste. Sauce and cheese were pretty good. Good lunch special.

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call-me-cassius8/21/19, 6:13 p.m.

5.9

Crust was very doughy In The center. If you’re into pizza soup it’s perfect! I like a little more crisp in my crust !

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slink52828/21/19, 6:11 p.m.

6.9

Good slice

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seth.pearl14/13/19, 8:30 p.m.

6.1

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chris.pugh13/26/19, 7:05 p.m.

7.7

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rai.gresham12/20/18, 8:38 p.m.

8.1

Perfect crust with a little snap and still chewy. Beautiful marriage of the cheese and sauce with just the right amount of dried oregano with the tasty black bits from a great oven.

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