Very good it has its own unique taste
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ed.drilon7/31/22, 9:38 p.m.
Better than average, needed to be only mozz, tangier sauce to have have break 8.5. Still though a good score
pizzatour7/24/22, 11:46 p.m.
I loved this pizza. Crispy but not charred and an unique flavor. One of the best pizzas I had in NY.
adammjensen7/8/22, 6:53 a.m.
When there’s basil leaves on that MFer you know it’s about to be fire. Sauce and cheese were good, got a solid-done crust. Very good pizza
nb1235/25/22, 9:39 p.m.
Absolutely phenomenal. Double 8.9, pepperoni was great and the classic cheese was just as good. No flop, beautiful undercarriage, the ingredients were fresh and tasted great. Only reason it didn’t get a 9.1 is because the sauce was too tomato-y for me. Phenomenal spot.
jpnugent1235/24/22, 8:21 p.m.
This pizza takes a back seat to very few! Needed a bit more cheese to bolster it’s way into the 9’s but it’s a heck of a pie!
mister.slice3/22/22, 3:11 a.m.
This pizzeria doesn’t get the hype that the other big time Brooklyn spots get but it definitely deserves to be mentioned with some of the best pies in the borough. Super fresh ingredients, mouth-watering tangy sauce, sharply melted mozz and dough so delicious you know if had to be made with NYC water. You can stand in line for hours at the tourist traps or you can come here for authentic Brooklyn pizza that ranks up there with the best of ‘em.
holden.geary2/15/22, 11:27 p.m.
Great service and phenomenal sauce. Crust was delicious and folded very nicely. The basil really complimented the rest of the pizza especially when you load up on parmesan.
thatmattsmith1/24/22, 8:15 p.m.
Great crust. Undercarriage reminds me of your sister coming home from college during Christmas. Sauce well above average.
kevin.price1/8/22, 10:33 p.m.
Validation review. Fantastic slice perfect reheat crispy first bite to last with airy crust charred perfect. Fresh mozz with great flavor and pull to go along with chunky hearty sauce that is well seasoned with oregano and parm winding up with an amazing slice. Always a favorite