Ok. Got the Sicilian. I saw cooked in peanut oil and was sold. So they are going for the Pizza L’oven style without the care a calculation involved that goes along with such a cut of pizza. Mind you, the cuts are huge. This is the kind of stuff that happens around here, you got the OG’s like Angelo’s then people try to rip off the sweet sauce like What in the Sam Hill’s for instance. Same thing going on here. I appreciate the gusto but it is just not similar. Those bozo’s reviewing stuff that is not pizza on here. They gotta go. This is pizza ok. The waitress was a sweetheart here. Anyway I don’t want to do anymore reviews unless it is Nardone’s, Revello’s, or a hyped up place in Brooklyn or Manhattan.
