III Illiano's Pizza

Very good. A tad too chewy and doughy for my liking, but overall very solid.

Review 386. Well the cheese slice I knew it would not be so good. But was surprised how crisp the crust was. The rest not so much. Pretty greasy/floppy. Cheese rates was different don’t know how to explain. 6.3……now the tomato slice was the WINNER. Tremendous crisp throughout the crust was awesome . The whole slice was thin and crisp. The sauce was good but could have been a little better but still I would eat this everyday. 8,3 on the tomato overall still going higher a lot of choices here

Thought one- overdone too crispy, edges are so burnt it is rock hard Sauce- decent does the job Dough- below average, overdone Cheese- lost in the shuffle Ratio-adequate Execution- poor Slice has some vague promise, but execution destroys it Bill Clinton said, “All is not what it seems.” Eye test and taste are not congruent.

Average slice

Crunch! Perfect amount of cheese! The sauce was a bit weak but it didn’t effect the taste, greasy for sure but overall it was a good slice!

Just solid pizza

Had Brooklyn style pie Friday night and loved it. Good crisp and taste. Reheated slices 2 days later and it was just as enjoyable

Lots of cheese and very doughy. Basic football pizza.

Ingredients are high quality. Pizza is very good. Crust is on the thinner side. Cheese could be a little less chewy. Definitely one of the best places in the Lafayette Hill/Conshohocken area.

Still the best slice in Lafayette Hill.

One of the better slices in the area in my opinion. Crisp is good. A little bit greasy because a bit heavy on the cheese. Solid cheese/sauce taste. The guys working there are nice. Not the best slice ever, but gets a little hometown boost.

Thin, ok football pizza. Little greasy.

New York flop : Yes Slice was solid , no real disappointments . One might call this good football pizza

Good sauce, very tasty. A little too rich and think with the cheese

Good tasting pizza and always consistent. Great service in the shop as well.