Il Forno Italiano

I had high expectations with new ownership and seasoned wood oven but this pie fell short. Too much cheese, not enough crisp and chunks of garlic in the sauce. The crust was good but there’s better options on the island. Leave this one for late night drunk slices. Cash Only too

Too hot. Sturdy hang to the flop. Toooooo hot. So good. Nawt even that hawt.

Late night pizza, huge line took 40 minutes. Not worth the wait. Pizza wasn’t great, they just make a killing though. 6.2 on a good day. Basically a 5

Very good sauce, crust doughy and not cooked long enough…way too cheesy.

Good amount crisp good flavor

Solid slice, zero slump, thin and crispy.

You would think it would be a strong pie. Tried pepp, white, ham/pineapple and it got worse from slice to slice. Go elsewhere and thank me later

Sweeet sauce. A ok pepp and soft scrunch of a crust

Greasy. Below average taste. Burnt my face and off. Awful pizza. Was better when it was Via Via.

No flop. Little greasy. Crust cooked well. Average slice.

Just an okay slice.

Just not good. No flavor. Low quality.

This will probably be my new go to place on the island. Pretty sure the lady was actually from Italy. Super thin, almost felt kinda healthy. Nice snap on the crust. Brick oven pizza.

Good cheese to sauce balance. Sauce has a nice tang to it. A touch of sweetness and the garlic and basil come through perfectly. Crust is crunchy at first, finishes soft and chewy. BONUS: moms sticks. Classic stick but the marinara is the same sauce as on the pizza which makes it great