Just by looking at the picture you should be able to tell there’s WAY TOO MUCH crust. Super soft & doughy, the crust accounts for 1/3 of the pie. The dough is actually surprisingly thin despite the mega thick crust. If you don’t eat the crust, you could finish the whole pie. If you eat the crust also, you’ll be completely full after 2 slices. The sauce is light & somewhat sweet; but I can taste more oil than sauce, making it a little too salty. The cheese is fairly generic pizza cheese as well, melts nice but nothing special. This is a serviceable pie in a pinch but just too overwhelmed by the massive amount of crust.
