Il Pizzaiolo | Wood-Fired Pizza

Very solid Detroit style pizza. Great sauce, good crisp on the edges. Defensive lineman pie. Only knock is it was a little doughy in some spots and not much of an undercarriage. Just the same, very light and focaccia-like. The Neapolitan is the way to go here (just cancel the garlic) but the Detroit is very good as well

Got this one and the Margherita. Both were pretty floppy but nothing a lil fold action couldn’t help. Really enjoyed the Margherita the toppings on the other one just didn’t go that well together

Really good pizza best in the area for sure

Easily the best pizza I’ve had on the west coast. The bread is the perfect amount of chewy with a crisp outer crust, The ingredients are top notch, and the price is reasonable. I give it a 10 because this place should have a higher overall score than it currently does. I have suspicions that other pizza joints around town are leaving bogus reviews. This pizza is on par with Roberta’s of Brooklyn, If you’re familiar… and this comes from someone who has eaten a ton of Roberta’s pizza in their life! The only thing they could do is use their skills to tackle even more notable pizza varieties from around the country.

Beautiful looking pie. I loved the wood fire char on the undercarriage. The crust was crisp. They cooked it to perfection! I can’t wait to try the Detroit style soon.

Pizza was good, pepperoni had a good spice to it, I would recommend you go here if you want a good solid pizza

Good cheese like the crush, crazy mad flop

Pizza was slightly charred and crispy which was great! Ingredients were fresh and tasty, I prefer a little more tang in my sauce but it was still very good. Friendly establishment with reasonable prices. Nice selection of vintage cane sodas. Will be back!

Super flop...just an average pie.

It doesn’t get any better than this for authentic pizza. From the basic margherita to the unique monthly specials they consistently hit it out of the park!

Solid sauce. Doughy dough