Il Pizzaiolo Wood-fired Pizza

Got this one and the Margherita. Both were pretty floppy but nothing a lil fold action couldn’t help. Really enjoyed the Margherita the toppings on the other one just didn’t go that well together

Really good pizza best in the area for sure

Easily the best pizza I’ve had on the west coast. The bread is the perfect amount of chewy with a crisp outer crust, The ingredients are top notch, and the price is reasonable. I give it a 10 because this place should have a higher overall score than it currently does. I have suspicions that other pizza joints around town are leaving bogus reviews. This pizza is on par with Roberta’s of Brooklyn, If you’re familiar… and this comes from someone who has eaten a ton of Roberta’s pizza in their life! The only thing they could do is use their skills to tackle even more notable pizza varieties from around the country.

Beautiful looking pie. I loved the wood fire char on the undercarriage. The crust was crisp. They cooked it to perfection! I can’t wait to try the Detroit style soon.

Really good pizza. We got the Neopalitan and the Detroit style pizzas. I liked the Detroit better, the dough was perfectly soft and airy. I did wish the crust had more crisp, the cheese on the edges was the only thing crispy. The neopalitan was good but not quite as good as other neopalitan that I've had. The crust was crispy but wasn't very soft on the inside. The Detroit 8.2 The Neopalitan 7.2 Overall 7.5

Good cheese like the crush, crazy mad flop

Pizza was slightly charred and crispy which was great! Ingredients were fresh and tasty, I prefer a little more tang in my sauce but it was still very good. Friendly establishment with reasonable prices. Nice selection of vintage cane sodas. Will be back!

Super flop...just an average pie.

It doesn’t get any better than this for authentic pizza. From the basic margherita to the unique monthly specials they consistently hit it out of the park!

Solid sauce. Doughy dough