Il Porto Ristorante & Wood Fired Pizza

Il Porto delivered an absolutely amazing pizza experience. The undercarriage was perfectly cooked—firm enough to give each bite a satisfying crisp without being overdone. This created a solid base that carried the flavors beautifully. The cheese and sauce distribution was spot on, with the sauce standing out thanks to its rich, well-balanced taste with basil as the real highlight which was used just right—not too much, not too little—and it elevated the whole pie with its fresh, aromatic punch.

Great pizza.

The grandma slice was melt in your mouth delicious. The bianca was heavenly; the ricotta texture paired with the garlic - yes please. I look forward to ordering a full pie and enjoying jazz in their sit down restaurant soon. Quality staff. Quality pies.

Overall a solid pizza. I had slices and then ordered a whole pie to see what we were working with. The pizza slices had a nice soft but crunchy crust. The pizza itself was a little too saucy for my preference. One of my slices was still cold after being placed in the oven. I then ordered a “meat lovers” style pizza with Pepperoni, Sausage, Meatballs. My slice was pretty thin and overall again a solid pie. The large pie was around $32. Seemed a little high in cost to me. I let a few eat a slice and got an average vote of about 7.5 overall. I have to agree with this grade as well for my slices. This is a solid pie but nothing to write home about!

Thin crust but a little soggy with grease

Sloppy greasy cheese sliding all over MESS. Flopping everywhere no structure limp pp mess. Tastes decent tho.

Great place great service even better pizza daves gotta get there

Great crispy crust, cheese and sauce have good flavor. Solid football pizza

Got the grandma slice. Not the biggest fan. The cheese wasn’t that flavorful and the sauce was memorable.