alex.popa19/11/20, 12:09 p.m.
Pizza is great but when you put too many toppings on it, it gets extremely greasy
jonathan.lahn8/9/20, 12:24 a.m.
Amazing pizza. Fresh ingredients. Could have been in the 9's but not hot enough.
joe.kneebusch8/8/20, 1:47 p.m.
Called in an order at 6 pm and they said the earliest time it would be ready is 8:45. There’s a reason this pizza has almost a 3 hour wait. Great crunch, great sauce, great cheese, and the basil leaf is a nice touch. Up there with places in NYC.
casey.wright17/17/20, 9:33 p.m.
Just like Dave, it takes forever to get this pizza. I hate Covid-19! We could not eat it at the restaurant. We ate it cold. Still, it’s a delicious pizza. Thin crust, sweet tomato sauce, great taste. We can’t wait to visit this restaurant when the world gets back to normal
tanner.f7/1/20, 11:53 p.m.
Il Rione is the best pizza in Cleveland and better than any slices I’ve had in NYC. Try the Green pie - add pepperoni or the Speck. Both amazing.
brandt.butze3/1/20, 12:17 a.m.
Absolutely insane. Fresh dough, perfect salt in sauce with not too much, if any, added sugar.
james.palko9/25/19, 1:49 a.m.
Forgot to take a picture early in the meal. But very below average pizza. Shocked this place is an 8.5 on here, it was very hard to eat, below average cheese, dough didn’t seem fresh, only thing keeping it close to a 6 is the sauce. Disappointed Cleveland. There’s way better.
garrity9/8/19, 1:19 a.m.
They top the pizza off with houseblend oil and fresh grated Parmesan. Always a quality pizza, nothing bad to say!
mark.eichelberger8/3/19, 8:34 p.m.
Great crust (thin, light, crisp), good tang, solid pepperoni, wife asked for arugula (healthily) ... overall great pizza and sweet spot