Il Rione

Eaten cold

I did a pickup order. I also asked for it week done. It was already done and boxed when I got there and not piping hot (my fault). So the first couple bites of each slice had no crunch but the flavor was incredible. As I ate I got the crunch and it got better. I don’t know what cheese they use but it was like it melted into dough. It was really thin and light. Next time I’m going to dine in!

Very thin but it’s outstanding. A must try

Dave was absolutely right! Thee best pizza in Cleveland maybe Ohio. Unfortunately I was 25 min. away and I received it cold as did Dave. Regardless of temp. It was still crispy crunchy crust and the best tasting pizza I've had in a long time. Overall it's absolutely amazing!!

Great combination of flavors and sauce, mediocre flop, awesome recommendation of toppings, coupled with A+ cocktails. Overall absolutely worth the wait.

In terms of pizza- this is what you want. Perfect crisp, impressive flop, and loads of flavor. The chef can do no wrong!! 8.9🤌

Great all around pizza, took a long time to get but worth the wait #foodie

No flop great sauce

Had 3 different pies( Speck, Diavolo, and Sausage) they were all incredible with great explosive flavors and a great crunchy texture

Very tasty margarita pie. Sauce is incredible, a little too thin for my liking but Prez was way off on this one. That’s a review

Ordered the White and Margarita Pizza with Pep and Sausage. As a fat boy it was the best fancy white pizza I’ve ever had and made it worth the 25 min drive. The Whites a 9.8. The Margarita pizza brought down the overall score. Didn’t LOVE the sauce but still really solid.

9 fucking 8. Unreal. Great pie, best in the land.

Potentially best pie I've ever had. Phenomenal cheese, crust, sauce. Atmosphere of place was neat too.

Try’na make it home to share with fam. Look at the zit on this one Franky! Sorry kids, shoulda ordered 2. Un bu leee va bul! Hard to imagine a better score. Gotta make my way to New Haven.

Eating cold but still a damn good slice.

Really good pizza, best in Cleveland.

This pizza reminded me of Sauce and Barrel out of New York City, just not as good. This place was also pretty overpriced but it’s probably because the rest of the pizza in Cleveland is as shitty as this photo and they can get away with it.

Easily the best pizza In Cleveland. Sauce is well-seasoned, with a great balance between sweetness and tanginess. The margherita pie also has a great sauce to cheese ratio. The dough is good - not overly chewy and has a nice crispness. I would prefer it to be a bit airier however, and there is often significant flour residue on the crust which I am not a huge fan of.

Damn good. Probably the best pizza I’ve ever had in my life.