Il Rione

Good flavor. Light and slight crisp to it. With a nice crunch to the crust. Maybe a smidge too much basil.

Thin crust, fresh flavors, high quality. Hands down the best pizza in Cleveland.

Alright Frankie... Il Rione, so far, is the best pizza I’ve had around Lakewood/Cleveland. Great sauce, cheese, and crust. I wish they cooked it for a minute longer but can’t complain about a pie this good. 8.9

So Far best pizza in the 216. A light and fluffy crust with a light crunch and a little chew. Top quality mozzarella and tomato sauce. Could be San Marzano tomatoes. I like a little more crunch personally, however this is top tier pizza.

Pizza is great but when you put too many toppings on it, it gets extremely greasy

Amazing pizza. Fresh ingredients. Could have been in the 9's but not hot enough.

Called in an order at 6 pm and they said the earliest time it would be ready is 8:45. There’s a reason this pizza has almost a 3 hour wait. Great crunch, great sauce, great cheese, and the basil leaf is a nice touch. Up there with places in NYC.

Just like Dave, it takes forever to get this pizza. I hate Covid-19! We could not eat it at the restaurant. We ate it cold. Still, it’s a delicious pizza. Thin crust, sweet tomato sauce, great taste. We can’t wait to visit this restaurant when the world gets back to normal

Sausage pie is very good.

Il Rione is the best pizza in Cleveland and better than any slices I’ve had in NYC. Try the Green pie - add pepperoni or the Speck. Both amazing.

Absolutely insane. Fresh dough, perfect salt in sauce with not too much, if any, added sugar.

Gets better with every bite ;)

Gets better and better with every bite.