Tale of 2 slices here. The regular slice is one of the most blah slices ive ever had. Super greasy, thick chewy dough, taseless sauce and way too much cheese.
The Sicilian though, perfect ratio of everything. A super flavorful sauce. Great crust, perfect flakey under, right thickness. This would have been a top 3 for me...if it wasnt under cooked. Entire top is pretty raw. If they par baked it for a few minutes and made sure it was all the way done, im going a 9.4 on the sicilian. Still great but gotta knock a point for the raw dough
