In Forno Pizza

Can’t go wrong with either the cheese or margherita

Very floppy, sauce has a nice tang... a little too dough-ey but not a bad pie for Avon

Great pizza fresh ingredients and awesome owner everything about this pizza is good

^^^ high scores high scores.

Solid ass pizza

It's that good

A little on the floppy side, but overall a very good pizza for the area. You can tell they use quality ingredients.

Light pizza. Solid sauce. Major New York Flop. Would recommend Neapolitan style if you’re into that

By far one of the best pizzas I’ve had around me fresh ingredients great people watch em make the pizza and the wood cooking adds nice touch

Looks a little greasy I know, but dude. This was my first time here and I couldn’t be happier. Dude that runs it has an awesome thick Italian accent and the environment was awesome. The tomatoes in the sauce just melt in your mouth this pizza is done so well. Light fluffy crust. Definitely recommend the place to everybody.

The Celeste Bianca Pizza with truffle and artichoke pesto is amazing! The crust is light and crispy. The salty cheese and truffle oil is perfectly paired with the crispy and peppery arugula on top.

Had the pepperoni pizza. Light, crispy, made with San Marzano tomatoes. The wood fired oven gave the pizza an authentic taste I haven’t had in a very long time. Highly suggest a visit here. The owners are great and super friendly. That’s a review.

Ask for a side of their thick balsamic for the crust. 7.9 without it. Solid pie either way.

Bam! This pie definitely delivered. First wood fire/brick oven pizza so I could be a little bias BUT this is some good pie. Sauce was just a bit runny but other than that the crust was tasty and crisp with a little char on it. I teetered from an 8.5 to an 8.6, the staff was so friendly combined with a solid pizza. 8.6 it is. That’s a review.

Neapolitan Style,no flop, crispy crust and top notch ingredients. definitely the new favorite pizza spot

Second time in two weeks. Certainly making it’s way to a 10.0 Pizza. Hands down my favorite pizza place. Owners and staff are great!

Alright Dante, In Forno Pizza, this day should’ve been “inferno pizza”, oven a little too hot had some burnt flavor. Overall a decent pizza, crust was good besides the burnt parts, good flavor although the sauce is on the sweet side and I like more of a tang, more of a spice to make it nice.

Outstanding crust and bread. Good sauce fresh ingredients. I prefer a bit more cheese but a solid pizza.

Classic Neapolitan style pizza. In Forno adheres to TSG guidelines which dictate the use of San Marzano tomatoes and buffalo mozzarella. The dough is light and airy and the Pizza is delicious.