jared.degler11/13/20, 11:25 p.m.
Messy cheese, floppy crust, could use more sauce, still tastes good though
matty.fisher8/23/20, 1:29 a.m.
Never heard of the place but My girl heard about it. Pizza was much better then I was expecting. Crust was semi fluffy but still a nice crisp and char. Sauce was fantastic and the fresh mozzarella brought it all together. I’d recommend this pizza to anyone! Also try the charred octopus it was 🔥!
ryan.chacon10/6/19, 9:31 p.m.
Sauce was bomb, crust had a nice char, bit of flop but great flavor.
slice_harper4/13/19, 1:35 p.m.
Technically their “plain” is Margherita pie which is also good and if you’ve had one you’ve had them all. I decided to go with the sausage & peppers pie though. The sauce is good and it’s got a bit of a zing, the sausage too. A tiny bit of flop but that’s expected when slices are packed with toppings. Good, toasty crust. Washed it down with some Einstock White Ales (all drafts are half off during happy hour). Good vibe overall from this joint.
page139/19/18, 10:05 p.m.
Good za. Light crisp crust, fresh ingredients. Definitely would recommend
daniel.pascale8/29/18, 1:11 a.m.
Wood oven pizza, not your traditional slice but their unusual flavor pairings are outstanding. A very solid menu and a nice change of pace in a city whose signature pizza is undercooked, square, and doesn’t have cheese.