Tomato pies with sausage and garlic are my thing. Crumbled sausage is a huge plus, sauce is very good and it’s nice, charred and well done which is how I order it. Despite being well done, I wish it was less flimsy/floppy on the bottom. Nonetheless, very good New Haven style pizza
kerdos9/14/21, 11:31 p.m.
This is the mashed potato pie. Has thick crispy bacon, and caramelized onions. Awesome pie.
b.mac210/16/20, 10:41 p.m.
Delicate pie and flavor is on point! The sauce shines on the pie, tastes fresh. the cheese is good. The za has a smooth, soft, crispy crust. The crust has a great wildfire taste. Lots of flop but the dough has fantastic flavor.
connor.giudice10/16/20, 10:21 p.m.
Fantastic pizza if you’re more towards Hamden/north haven. Sauce is incredible with a soft crunch in the crust. Very light and not too greasy, little flop but overall great pizza.
vincent.beedle7/9/20, 4:14 p.m.
One of my favorite cheese pizzas in the world! I put it in my TOP 5 in the New Haven Area which would be top 10 in the world since the best pizza comes from the new haven ginnies! This pizza I ate in its entirety and I’m a few pounds heavier but I would suggest sitting in and eating it fresh from the oven, I also took another home and eat it cold over the next two days. I am an addict for pizza with a problem .. this pizza is a 9.1
tonydigi996/27/20, 1:53 p.m.
The owner Chris and I have built a bond over the two years between me ordering pizzas from his restaurant and me serving him at the Chick-Fil-A drive-thru across the street. I also worked one shift on their grand opening but after that I was laid off. Regardless of that, their pies can compete with New Haven pies. Pies are always at the crisp of what you see, so you never have to tell them crispy, even though I generally do because of natural habit. Pies are generally thin but as an Italian I have to make sure. The sauce is homemade and made with some delicious flavors. You also don’t need to tell them “extra sauce” which is a bonus. The fresh mozzarella is delicious too, but the hidden gem in this pie is the basil. There was a slight flop in the slices but nothing to cause everything to fall off. This score does not include the temperature of this specific pie since it had to be driven home, however I used my previous experiences of dining in to make a valid judgement for my final score of 8.3
bryan.poole112/12/19, 10:50 p.m.
Dave, YOU HAVE TO...... NO YOU NEEEEEED TO TRY THIS GARLIC BREAD!
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tonymeatballs6/22/19, 5:05 p.m.
Very crispy, nice cheese, great pepperoni. Sauce could use a little more tang.
vjc404392/26/19, 5:24 p.m.
Grabbed two slices Pretty good flop, not too greasy, good crust with some dark spots that you would expect with wood fire pizza. Solid slice
ajent.able2/22/19, 5:56 p.m.
Decent pie, not as great as Wooster st, but with no line & no wait, it’s worth the trip.
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darealfrankpic12/23/18, 4:51 p.m.
Great pizza! Loved the crust and the wood fire burned taste. Cheese is great. Very nice pizza