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cheesesaucedough
A satisfying slice - one of the better slice joints that I’ve found in the area. The dough thickness tapers as you get toward the center, with a proud and doughy (almost sour-doughy) cornicione. That said, zero flop. The cheese is laid on a tad thick, but the crust can handle the bulk. One slice is enough to fill you up with little regret, everything you could want in a local pizzeria