Thin crust, not crispy but not doughy, overall decent slice
p.....11/2/20, 3:03 a.m.
Great quality ingredients, flavor is great. The burrata made the middle of the pizza a bit cold. I wish the crust was a little crispier but it’s the style of pizza. The dough is quality and you can taste the wood fired oven. Quality sauce and cheese. Overall a good pizza although not my favorite style. Would come back.
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joe.wynn7/19/19, 11:45 p.m.
Excellent flavor, good flop, crust is crunchy and soft in the middle.
andrew.wishner9/5/18, 4:02 a.m.
Neapolitan style. Had the spicy salami. Very fresh meats and cheese. Good sauce coverage. Fresh basil on top. Sauce is good but would like a little more flavor. Has some Neapolitan flop to the crust. Close to San Mateo UES ny, not as good as Roberta’s in Williamsburg. Worth having if you’re here!