Isola Pizza Bar

Great sauce and soft fresh crust. Good cheese, part of under crust a touch overdone/burnt spice

Good undercarriage, crisp bite. little burnt

Light, crunchy, no flop. Good pizza

Decent pizza. The crust was good and so was the sauce. I just needed a little more tang from the sauce and a little more mozzarella.

One bite everyone knows the rules. Got it well done and the crisp was unbelievable. Sauce was tangy but the cheese was stringy. That’s the review

This pizza is fucking good. The only annoying part is it does fall apart easily but the sauce and dough make up for it. Lotta flop, you almost would want to eat some of it with a fork if that wasn’t sacrilegious. But again, it’s delicious.

No flop. Good crisp. Good pizza

Decent pizza. Doesn’t have much flavor and is pretty soggy though.

Soggy crust, tasteless sauce. Like the cheese. Just too saucy and too soggy.

Solid pizza. Hot and fresh but not much taste. Crust is so so.

Very good wood fire pizza in San Diego’s “Little Italy”. If you are craving pizza in San Diego, I recommend Isola Pizza Bar. It has a very cool vibe. Also check out Bon Appetitio in “Little Italy”.

Could be more well done.

Good, standard neapolitan pizza. Nothing to exciting with this pizza. The sauce is good though.

The sauce is very runny and lacks consistancy but tastes great. Fresh Mozz is average. The crust had some burn to it which is a huge plus but wasn't the best. Fantastic pie overall and the best I have had in California.