Itala Pizza

Could be crispier. Sauce is good. Cheese isn’t too thick. Crust could be crispier.

If you like Napoletana pizza, you’ll dig this place. Try the Italian Blue Salad too. We normally get Margherita but today went with the Sorrento. They have Italian wood fired domes and these come out fast. If you like char on your pizza, you can get as much as you want here. On the Napoletana scale, this gets an 8.1 because I like this style.

This is going to be my highest rating in Atlanta to date. More to try. We had the Pomodoro with the cherry tomatoes which was fabulous. Would like to go back and get the Margherita. Zero flop. Tasty. Wood fire ovens crafted in Naples evidently get up to 1200 degrees which I read. Great staff. I’m close by and told various neighbors to try and they loved it too. They have an interesting house salad that’s unbelievable with an Apricot dressing, blueberries, and walnuts that’s amazing. I go for the pizza, but people crave that salad.

Good quality Neapolitan style