Italian Pizzeria and Restaurant

Best pizza I've had from this place. I Got a Chicken Bacon Ranch

Little spot we came across driving from New Orleans after watching UNC send Coach K into an early retirement. Good slice, nice crust with a crunch, the sauce and cheese combo was worth the stop.

Not a bad pie. Little greasy but you can tell it’s not made with just standard ingredients

Good looks, had some flip to it. Tangy sauce, good crust. Good pizza for hometown vibe.

The pizza is light and crisp with a nice cheese to sauce ratio. Ingredients seem to be fresh and of good quality. Its our families go to meal on long run Saturdays. It’s the best pizza in the tri -county area. The only critique is I wish they used fresh garlic as opposed to minced garlic from a jar. Overall it’s quality pizza.