Jack's Pizza & Donair

Alright, Downtown at 1 in the afternoon is the time of day where you should not only expect but demand freshness. A full pie of the works sitting under the heat tray I knew by the look I wasn’t going to served tepid cardboard like the jokers at regent pizza shop. Good dough and Saputo cheese, the crust was fluffy but not doughy. I honestly have no complaints over this slice, i sprinkled parm and chilli flakes and inhaled it, washed it down with a can of pop for $6. Solid slice, well done. I don’t know where all these 4’s and 5’s came from.