About Jay's Artisan Wood Fired Pizza
127 Yelp Reviews
rare.snacks12/12/21, 3:53 a.m.
It’s true I prefer Detroit style pizza… this place was suggested to me for their amazing wood fired pizza, however when I heard they did Detroit style in western NY I was curious. I always order my pie well done, I feel like they rushed this one out a little bit and that dropped it a few points. The sauce was great, little heavy handed for me I wouldn’t be afraid to order this pie light sauce. Dough was thick but not super heavy, cheese was great. Pepperoni I expected to see some cup and char, this pie would benefit from an upgrade there. Definitely a quality pie, I’ll be back to try the wood fired sometime soon I’m sure!
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km01112/1/21, 9:54 p.m.
I don't usually go out of my way for Neapolitan style pizza, but Jay's was recently rated number 93 on The daily meal top 100 and one pizza places in the country, so I made an exception! I like the laid-back environment and order at the counter and they bring it to you style, as well as they're open kitchen where you can see your food being prepared right in front of you. I ended up going with a margarita Neapolitan, which was much better than your average Neapolitan, as it was very crispy right out of the oven! Fantastic sauce with a touch of Basil and high quality cheese combine for an excellent flavor! Easily my best neapolitan style pizza I've ever had. The score is for the Neapolitan, but they're Detroit style square was even better! I got a red top and was extremely impressed with the crust and flavor of it overall! I'd go high 8's on the Detroit style!
samuel.busch10/13/21, 10:41 p.m.
Pretty good pizza. Good crunch. Could be a little more well done. Overall very good. Very good cheese.
nick.matos9/22/21, 10:54 p.m.
Solid Za, love the place, awesome atmosphere. Little too much oil on the marg but overall, solid margarita pizza!
cory.hawley8/1/21, 2:19 a.m.
Red Top (square) Garlic, Cheese Blend, Ezzo Cup and Char Pepperoni, Tomato Sauce, Sicilian Oregano, Grana Padano Sauce and crust was amazing
zahzak7/28/21, 5:52 a.m.
Got the margherita. The ingredients are pretty good and it was tasty. Crust has a nice crisp but there was a little too much of it. Uneven ingredient distribution and prices are a little steep for what I received. Good date pizza. Don't get me wrong this is pretty good woodfire pie for the area and better than most others I've tried around WNY.
buffalopizzaguy3/20/21, 11:25 p.m.
Recently crowned as the best pizza in Buffalo and averaging an 8.7 until now. Busy Saturday, almost 2 hours before I could pick up my order. To start, Jay’s should invest into a warming rack. My pizza, among others, were sitting on normal shelves which cooled off quickly even though I was 10 minutes late. Ordering online and I recognize I haveIt’s to choose “cut pizza” as an option and I didn’t. Who doesn’t want their pizza cut? The dough is fresh and wood fired but not as crispy as I hoped and that could be due to it sitting for a while. The sauce is plentiful, zesty and well seasoned. The fresh mozzarella is always a bonus but on this pie it took a backseat to the sauce. Overall this is a great pizza but having unnecessary options online and no warming racks may deter me from ordering here again. Forno Napoli still has the better pizza but Jay’s is on par with Rocco’s.
tileguy122/13/21, 11:13 p.m.
We got the Vodka sauce, pepperoni and cherry pepper squares, and a regular Neapolitan pepperoni. All three were great. Cherry pepper was the best. After a hard day of laying tile and putting up shiplap in the spare bedroom, it’s always refreshing when my taste buds do a ballroom dance to jays artisan.
pizzarater101/30/21, 1:51 a.m.
Good for what it is but not really my style. I can see why people like it though.
james.ryan912/29/20, 1:18 a.m.
Heard a lot of buzz about this place. Very well made with a lot of unique options, not the biggest Neapolitan guy but this is very well made also tried their red top which was also very good
dave.thornbury6/3/20, 9:19 p.m.
Very good pizza. I’m a sucker for this style of pizza to be fair but this stuff right here was delicious. Fresh tomatoes and cheese with the perfect dough. Wish it was a little less floppy but overall great.
trevor.cyman10/15/19, 9:56 p.m.
Sauce was great but for the price and the size of the pie it doesn’t really do it justice but overall good wood fired pizza and great atmosphere
angelo.vinch6/22/19, 7:40 p.m.
This review is based on Neapolitan style pizza..this is definitely the best Neapolitan pizza I’ve had to date..they used the best ingredients, my taste buds don’t lie..Definitely much better then Sorbillo’s in NYC