Very thin. Real pepperoni. Wish there was a little more cheese but a very good pizza
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ross.novie5/20/23, 11:42 p.m.
Half mushroom half meatball. Tasty sauce well done. Nice staff.
mlfpvd2/22/23, 11:29 p.m.
A really well made pie. Crust was great. Outside char was super tasty but it didn’t translate throughout the bottom. Almost tasted doughy in a good way. Sauce was very fresh, great tang, not too strong. Cheese was well proportioned and cooked well.
thepizzaguy..2/18/23, 8:48 p.m.
This is a re review since jeffs has changed the oven and honestly the style of pizza...It definitely was a WAY different style of pizza than it is now... I gave it a 9.3 the first time when it had more of a neopolation vibe with pockets of sauce and cheese ....now it definitely has a classic NY/ New haven vibe SO DAMN GOOD! CRISP CRUST AMAZING SAUCE CHEESE COMBO! They elevated there game and honestly it didn't need elevation as it was exceptionally good...so...9.6 is my new score👍
rookiescore81/15/23, 3:33 a.m.
We got a cheese and a specialty pizza with a change. We ordered the Dom but switched sausage for bacon. Pizza was excellent. The garlic flavor on the specialty pizza was really potent, but I'd get extra next time. Great service and a cool little vibe. Best I've had in the Providence area.
billypetrangelo12/28/22, 9:10 p.m.
ashamed to be a ri native that hasn’t been here or heard of this place. saw dave review this and give it an 8.1, and had to come here. this is a great pie that reminds me of pepes in new haven. the crust was excellent and so was the sauce. the pizza could have used a little more sauce, and less cheese. the cheese made the pizza pretty oily and there was too much of it. maybe it was because there was a lot, but the cheese tasted low quality. either way, still a great tasting pizza and my second favorite in all of rhode island. would have been in the 8s, definitely contending with pizza marvin for the best pizza in RI if it had less cheese on it.
tim.gago10/22/22, 12:34 a.m.
Just do it. Fantastic pizza. Easily one of the best pizzas in the Providence area. Sauce, crust, cheese, toppings. Everything is top notch. Doesn't get much better than this place. The people of EP are lucky to have them in their backyard. My 11 year old took a bite, turned to me and told me he loved me. 🤣
vitonardo8/26/22, 10:23 p.m.
Best pizza I’ve had so far in RI. Great taste and flavor. Would definitely recommend trying it.
kennyz12/11/21, 12:41 a.m.
Ordered the Margarita. If you can make a margarita that is good all the pizza’s will be good. The crust was 9.9, the sauce was mediocre at best. Cheese had no flavor they had some kind of grated cheese on top that had no flavor! Sorry but I was raised on NJ pizza and this did not come close.
jeff.smith288/26/21, 9:58 p.m.
Best pizza in Rhode Island. Awesome quality pizza. This is “The Dom” - California plum tomato sauce, Mozzarella, Calabrian honey sausage, cup & curl Pepperoni, Roasted Garlic & local Ricotta Pizza is 🔥💯
shotzy6/20/21, 9:15 p.m.
Wicked Floppy For a wood fired oven that shouldn’t happen..this has potential to be in the 8’s but their not there yet!
pizzaguyjc5/29/21, 12:11 a.m.
Had this place twice and it is by far the best pizza place in EP and even providence area. I have had a good amount of pizza and worked in pizza. This picture is a pizza they call “The Dom”.
ripizzaguy1/9/21, 10:59 p.m.
15 bucks. I ordered a large and received a small. This wasn’t a pizza. It was burnt bread covered in Ragu.
the-grande-queijo1/1/21, 1:17 a.m.
Great crust. Honey sausage is in a league of its own. Great fast and doesn’t have the woodfire burned crust taste.
daniel.dorazio12/11/20, 7:09 p.m.
Wow! What a nice find in East Providence, which is not really known to be a good pizza town. This pizza is on point. It has original flavors, charred crispy crust, no flop and some tangy sauce. Even has some pecorino romano/parm sprinkled in for good measure but it was not too salty. Definitely worth a little drive over the bridge.
stephen.denis10/10/20, 11:37 p.m.
Amazing char on the crust, great flavor in the cheese. A little greasy. A bit thinner and it would definitely be into the 8s