Jersey Pizza Boys

Great crunch and sauce-cheese ratio incredible

Great pizza! All it’s cracked up to be! Love this.

Nice bartender, good crisp

Pizza was really good crispy and tasty would definitely buy again as a new local favorite

Excellent pizza. Cooked perfectly and the sauce was jabbing me from all angles. Highly recommend

Damn good!

Awesome margherita pizza!! Great sauce and thin crust!!

My mind was in a pretzel trying to score this slice. Maybe I made a mistake going for the square pie. Majority of the reviews went that way and gave a higher score. But 7.4 is the score. Good slice can’t knock it

Best Detroit style yet!!! I wish I got a better pic of the crust but my god does this pizza excel in every aspect! The crust is perfectly caramelized to the edges and the undercarriage has great initial crisp but how fluffy and pillowy it is on the inside is on another planet with a buttery flavor that in itself is worth trying for. The cheese is gooey stretchy and melds atop the amazing dough and is covered by a zesty rich sauce topped with shaved grated cheese that could’ve been reggiano, not sure but wow. And as I get more into the toppings game that really being out the flavor in this style it was the cup and char with a drizzle of hot honey that put the flavor contrast over the top for me and I proceeded to murder the entire pie in minutes. I can’t stress enough how incredible this pizza is, this is absolute must try even if Detroit style isn’t your thing!!!

Nice and light with a good crispy crust right up my alley

This is one the best gluten free pies I’ve ever had. And one of the biggest, too. Great crunch, great sauce. Good sauce to cheese ratio.

Absolutely no flop and a ton of crisp with this thin crust. Somewhat of a tomato pie. Sweet sauce but cheese was bland. Overall it lacked the punch I was expecting. Cool little place.

Maybe a rookie score but it’s my honest opinion better then 7.9 for sure. Great tasting crust very light. Cheese to sauce ratio is perfect, if you like on the saucy side which I do. I did have to jazz up the sweet sauce with some crushed red pepper. But all and all really solid pie.

Half plain/half pepperoni w extra sauce and well done cook. Crust is great. Needs a little more zip in the sauce but still an excellent pie.

Crisp, great flavor