This one kind of pains me. He seems like this place has a good following, and pictures of the thin crust pizza looked awesome. I got slices which seem to be more of a thin double dough. The flavor was good but I couldn’t get past the texture of the doughiness with each bite. It really took away from the experience. Sauce was savory and plentiful. Cheese could’ve been caramelized a little more. Sausage was pretty standard. Filled me up and a decent lunch special.
