Joany's Pizza & Donair

No undercarriage, very prominent heavy glue line, buried pepperoni, under cooked. Sauce was the redeemer but I would be surprised if it was made today. Just another very doughy undercooked football pizza from Cape Breton. I was told the pizza here is very good, absolutely is not.

I feel bad giving such a poor rating however this slice was off the rack and I'm sure had been there awhile. A fresh slice from Joany's would easily be 8+ and is probably the best pizza in town.