If you like specialty pizzas with a variety of gourmet topping combinations, this is the place for you. Good undercarriage. The thin, flaky, cracker-style crust has an enjoyable flavor and texture. Tried the lasagna, Cheese Louise, buffalo and chicken broccoli alfredo pizzas. All had a delicious combination of complimentary flavors. Cheese and toppings are heavy but not overpowering. Good ratio to sauce.
Enormous menu of specialty pizzas. There is something for everyone. I wouldn’t come here for a plain pizza, but I’m coming here all day if I want a pizza loaded with toppings. A unique pizza experience and one of my favorites in Indianapolis.
