Joe & Pat's Pizzeria

Really thin and crisp pizza with some soft spots that give complexity to its texture. This pizza tastes really fresh and light. Could use some more salt and some more flavor to the sauce, but the tomatoes are bright and have some tang.

Super thin, great sauce, top notch!

Very big sauce guy and their sauce was excellent. Pie on thinner side. Very enjoyable pie

Thin and crispy

Tri color pizza is one of the best I’ve ever had. Would recommend to a friend.

It's pretty average. The cheese is good and there's a pretty good amount of sauce. I'm not a huge fan of thin crust and there was a slight flop. But overall, I would recommend to at least try it.

Absolutely delicious. Thin, juicy, crisp, nice taste of grated parm on the sauce. Nice 70s disco vibes playing. Girls dancing. Great pizzeria.

Great sauce, great crisp. Could use a little more crust but regardless one of the best pies I’ve had in the island.

Outstanding bar pie!!!

Terrific pie. Not quite an 8.6 but very solid. Not a salt on pizza guy but the lady thinks it can use a dash of salt.

Regular with sausage. And Margarita. Both outstanding.

Joe and pats is my favorite pizza in NYC. The sauce is amazing and crust is always perfect. I haven’t tried the Manhattan location but the original is top shelf.

Great pizza that could’ve been even better. There was something giving it a staleish taste Saucey saucey pie. Great cheese. Had the hint of parm which gave it a nice salty flavor. Not a greasy pie. Better crust without that stale flavor sends this pizza even higher.

No flop.

Sorry! Done fucked up. It is the best slice in SI! Accidentally gave it a 6.1 instead of the proper 8.9.

Pizza it’s self was good not much grease, no flop sauce not bad little thin tho. The ranch was top notch if you love ranch and pizza fry this place.

Great slice crispy but fluffy at the same time. Sauce comes through with a bit of sweetness. Worth trying this place if your in the neighborhood

One of the best Pizzas I’ve ever had. Perfect sauce, crunch, and thickness.

Paper thin, perfect cheese to sauce ratio