Joe Squared

There’s something missing

Pizza was unique but i feel it got cold quick and needed to be cooked longer. Cheese was my favorite and if it was cooked longer could be in the 7s forsure

Had high hopes for this place. It was also featured on Diners Drive-Ins and dives. Pizza was made in under 10 minutes. I got there in 10 minutes after I made the phone call and got the pizza and immediately ate in the car. It already started to go lukewarm and the crust was all flop. The pizza needed to be cooked longer. The regular red sauce lacked flavor and Tang. The pesto was on point. The reheat of the pizza was way better which made the crust crunchy and browned the cheese a bit more. Needed salt as well. Don't think I'll be back unless it's a dine in experience.

Cheese Slice

As a new New Yorker wasn't expecting anything from the Baltimore pizza game. This is the place DDD visited and there famous pie is the bacon and clam pie. Get a nice coal-fired taste and is razor thin but they use sourdough. Not my style but I see that this is your best option in Baltimore. Also said it is one the best in America. I disagree but I've also had worse in NY.

Also had the cheese of course. This is hands down the best pizza in Baltimore. Traditional coal-fired pizza done very well. This pizza can easily stand up to some of the greats in NYC.

Tastes good but the form factor is a little to floppy for me....

#onebiteeveroneknowstherules #happybirthdaywyatt #sizzlebytizzle

Shut the front door this is legit!

This place was featured on Drivers, Dine Ins, and Dives and I’m not quite sure why. It was also named one of the best pizzas in the country. Clearly those people have never eaten pizza.

Super thin, but great toppings. Tough to rank.