Not my first rodeo with this joint. Crust is thin and crispy creating a nice foundation. Quality ingredients and they make their own sausage. Can be salty at times. Definitely pairs well with multiple beers. Whoever cuts the pizzas needs to cut it properly and in half where the half ingredients are different. Last piece I had had a large piece of sausage and I was going to go out like a champ. It was a ball of gristle and killed it for me. I’ll be back and you should too. Good tavern pizza but could be more consistent.
pantomathpizzaguy12/31/20, 4:05 a.m.
Go to local joint. Southside tavern style, well done please! They're pretty consistent and one of the better places
chicagofoodculture5/21/19, 1:30 a.m.
Easily my favorite pizza in the suburbs of Chicago. I’ve been coming here since I was a child and it’s outstanding every single time! Definitely come check it out!! @chicagofoodculture
northmen33310/13/18, 1:44 a.m.
Hot , crispy, fresh sausage. All in all very good thin crust and overall pizza